1. Introduction

Sweet and chewy on the inside, hemp cookies have a delicate crust on the outside that makes them perfect for sharing as softer cookies with a nutty flavour. Chances are, you already have everything you need to make this dish in your pantry.

Butter is a must-have ingredient in this recipe. Sweetening agents other than maple syrup include honey, corn syrup, almond flour, or molasses; we have used maple syrup. If you’d rather use regular white sugar, simply increase the amount of milk in the recipe by three tablespoons instead of two.

Arrowroot or cornstarch can be used in a 1:1 ratio to replace tapioca flour as a thickening agent. Rice flour and almond flour can be substituted for two tablespoons of tapioca flour if you prefer. Last but not least, baking powder is needed.

Even though it is safe to consume, it may not be what you were hoping for. The type of Butter you include in your recipe should never come into touch with baking powder, which is why it should be the final ingredient to be added. Your cookies may turn green if they come close to those two components while baking.

2. In how many ways can you cook yummy hemp cookies, and how?

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2.1 Peanut Butter Hemp Cookies

Hemp Cookies - Peanut Butter

Recipe by hemp.wildleafCourse: Dessert Cuisine: Mediterranean Difficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

15

kcal

Total time

45

minutes

Peanut Butter Hemp Cookies are simple to make... Just a bowl, a cup, and a spoon are all you need! Also, they're tasty. They're loaded with nutrients like iron, magnesium, and omega-3 fatty acids and are a great source of protein, and they're simple to include in just about everything.

What you'll need to make it: These are the necessary components:

Ingredients

1/3 cup of peanut butter
3 tbsp regular or brown sugar and two eggs
The third cup of hemp seeds.
Rolled oats: 2/3 cup
Less than half a teaspoon of baking powder
1 teaspoon vanilla extract, 1 tsp. ground cinnamon
If you'd like, you can add some chocolate chips.

Directions

In a bowl, combine all of the ingredients. Place the cookie dough balls on a baking sheet instead of a mixing bowl.
Use a Silpat, parchment paper, or liberally oil the pan to prevent them from sticking
When you're done flattening the dough, bake it in a preheated oven at 375 degrees Fahrenheit with a prep time of 8 to 10 minutes.
Remove the baked cookie off the baking sheet from the baking tray and allow it to cool for at least five minutes. You are ready to eat it.

Recipe Video

2.2 Sunflower Hemp Butter Cookies

Sunflower Hemp Butter Cookies

Recipe by hemp.wildleafCourse: Dessert Cuisine: Indian Difficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

150

kcal

Total time

45

minutes

Sunflower seeds are used to make sun butter. This is an excellent solution for people who are allergic to peanut butter or other tree nuts. Protein, fibre, Vitamin E, zinc, and iron are all abundant in this dish.
Even if you have no food allergies, you'll enjoy using this as a substitute in your cooking. A mild flavour makes it easy to substitute in recipes and is kid-friendly for your picky eaters, making it a great choice for your family.

Sunflower butter hemp cookie ingredients include:

Ingredients

One cup of applesauce and one cup of Sunflower Hemp Butter
This recipe calls for six teaspoonfuls of maple syrup.
2 tbsp. of your favourite milk
Tapioca flour: 6 tbsp.
1/3 of a cup of cornstarch

Directions

Make the Sunflower Hemp Butter by combining it with maple syrup, applesauce, and milk. Add the tapioca flour in a slow, lump-free, stirring motion. Finally, whisk in the baking powder until thoroughly combined.
Adding baking powder ensures that it does not come into contact with the Sunflower Butter. Your cookies may turn green if they closely interact with those two ingredients.
Even though it is safe to consume, it may not be what you were hoping for. This dough is silky and easy to work with. Flatten the dough into small circles and place them on a baking pan.
In a 350-degree Fahrenheit oven, bake the cookies for about ten minutes or until the edges are browned. Before moving the cookies to a platter, allow them to cool in the oven.
Enjoy! In an airtight container, you can keep leftovers for up to four days. In total, this recipe yields 18 cookies.

Recipe Video

2.3 Chocolate Chip Hemp Cookies

Hemp Cookies - Chocolate Chips

Recipe by hemp.wildleafCourse: Dinner Cuisine: Mediterranean Difficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

150

kcal

Total time

45

minutes

Hemp cookies are delivered with the magic of chocolate. Sounds great, right? Want to know how to cook it? Here's how:

Ingredients

2 tbsp coconut nectar ( you can also use molasses or maple syrup here)
1 tbsp maple syrup
Teaspoon Baking Soda
1 tsp vanilla extract
½ cup unsweetened non-dairy milk (lukewarm)
1 tbsp ground flax
1/2 tbsp chocolate vegan chunks
1/3 tbsp vegan mini chocolate chips (you can add any nuts, seeds, etc. if you don't want chocolate)

Directions

The oven should be preheated to 375°F. Use parchment paper to cover a large baking sheet. Set aside a bowl of the flour mixture, oats, hemp, baking powder, soda, salt, and some dry ingredients if you prefer.
Mix almond butter, coconut oil, coconut nectar, maple syrup, and vanilla in a medium-sized bowl.
Beat until smooth and creamy. In a separate dish, combine flaxseed meal and milk; whisk until smooth. Slowly add into the almond butter mixture and whip until smooth.
Using a wooden spoon, blend the flour and oat mixture with the chocolate chunks and chips. Scoop out about 1 tablespoon of dough at a time onto a baking sheet coated with parchment paper ( we like to use a small ice cream scoop for this).
Bake at 375F for 15 to 17 minutes after lightly flattening the dough with your fingertips.

Recipe Video

The Bottom Line

Hemp heart cookies made with peanut butter and Medjool dates are soft, chewy, and naturally sweetened. An all-natural vegan protein cookie recipe that is gluten- and refined sugar-free.

Compared to other seeds, such as chia seeds, which have a particularly crispy texture, hemp cookies are little and lack any flavour. Hemp plant seeds go well with nut butter or dairy-free yoghurt because of their excellent nutty flavour.

Micronutrients such as magnesium, calcium, zinc, and iron are included in Hemp cookies. Hemp seeds are an excellent source of vegan protein and other essential elements that don’t require supplements.

Frequently Asked Questions (FAQs)

What uses does hemp flour have?

Hemp Flour is a versatile and tasty ingredient. This ingredient may be used in everything from loaves of bread to cakes, veggie burgers to meatless meatballs, and fibre-rich smoothies. Hemp flour is a great low-carb/keto-friendly substitute for white flour and may be used as a gluten-free thickening agent in sauces.

Does baking hemp hearts violate any laws?

Add Hemp Hearts to baked products like cookies, bread, muffins, brownies, and porridge to boost their nutritious value. You'll probably forget about them, but you'll be happy to know that your snack has more protein, healthy fat, and iron than its ordinary version.

Hemp hearts for weight loss: Should you eat it?

A small amount of these Hemp Hearts can give your diet a nutritional boost and many health benefits. You may eat them as they are, blend them into smoothies and shakes, or even create milk. Regardless of how you eat them, they are an excellent addition to any diet.

Is eating hemp seeds good for you?

Hemp seeds are a good source of healthy fats and necessary fatty acids, abundant in hemp. Vitamin E, phosphorus, potassium, sodium, magnesium, sulphur, calcium, iron, and zinc are all readily found in these foods.

Himalayan Hemp Hearts